street-style tacos & more
If you like flavour rough & wild, you’ve come to the right place. Street-style tacos, burritos, enchiladas, & quesadillas dealt straight from the deck — no mercy, no compromises. Dine in, grab take-out, or let us deal your next party, wedding, or event with a full house of chaos and taste. When it comes to food on the edge, we don’t bluff — we’re all in, and you’re invited to play.
NOT TACOS
Oops… Not a Taco
Nómada Burrito
Choice of chicken, steak, chorizo, pork, or veggie with crema, cheese, chipotle mayo, rice, pico de gallo. + Add Guac +2 | Add Beans +1
Burrito Bowl
Choice of chicken, steak, chorizo, pork, or veggie with crema, cheese, chipotle mayo, pico de gallo, on a bed of Mexi Rice, no tortilla + Add Guac +2 | Add Beans +1
Small
$10.99
Large
$16
Chicken Enchiladas
2 crispy chicken enchiladas topped with salsa verde, pico, cheese, cilantro served with Beans + Rice
Nómada Slaw
Cabbage and fresh veggie slaw, corn, pickled radish, cilantro, pico, fresh jalapeño salsa, sliced avocado • Add chicken, steak, pork, or grilled fish +4 • Add Guac +2
The Overstuffed Quesadilla
Choice of chicken, steak, chorizo, pork, or veggie folded in a flour tortilla with cheese, crema, guajillo salsa, fresh jalapeno salsa, pico and corn chips
Kids Quesadilla
Corn tortillas filled with cheese served with crema
Kids Hamburger Taco
Ground beef, cheese, lettuce on a flour tortilla
Your Event, our Flavours
— We’ve Got You.
Nomada Tacos isn’t just killer tacos — we bring the heat wherever you need it. From intimate gatherings to full-blown blowouts, we’ve got your back.
CATERING
We’ll bring our flavours to your party, wedding, or corporate gig.
PRIVATE PARTIES
Make any occasion unforgettable with tacos that steal the show.
EVENT SPACE
Host your crew in our space — we’ll make it legendary.
MEET JORDAN
CHEF/OWNER
Born and raised in the Ottawa Valley, Jordan chased music dreams to Toronto—but the city’s chaos pulled him into the kitchen. He honed his skills under top chefs, soaking in Mexican techniques and thriving in the heat of a busy restaurant.
He met Vanessa, and together they left the city behind, moving to Pembroke to raise their two kids closer to family. Now, Jordan cooks with bold flavors, precision, and a quiet edge of Valley grit.
JOIN THE NOMADS
We’re always hunting for bold, hard-working legends who can handle the heat. If you’ve got hustle, good vibes, and a love for street food—fill out this form and let’s roll.
